Nutrition Information [beta]
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Viewing Nutritional Info for Spicy Roasted Red Baby Potatoes
Have a Question? See an Error? Contact the dietician staff Return to Unit RecipesNutrition Facts
Serving Size: 4 ounces
Servings Per Container: 100
Servings Per Container: 100
Amount Per Serving
Calories 95
% Daily Value*
Total Fat 2g2%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 81mg3%
Total Carbohydrates 18g6%
Dietary Fiber 2g4%
Sugars 1g
Protein 2g4%
Vitamin A 2%
Vitamin C 15%
Calcium 1%
Iron 0%
Nutritional Descriptors:
Low Fat: Contains no more than 3 g fatLow Saturated Fat: Contains no more than 1 g saturated fat
Cholesterol Free: Contains none or less than 2 mg cholesterol
Low Sodium: Contains no more than 140 mg sodium
Good Source of Vitamin C: Contains 10% to 19% of the Daily Value
Allergen Information:
UnknownDietary Information:
(Meatless)
(Vegan)
(Heart Healthy)Nutritional Information Disclaimer
All nutritional information is based on recipes. Any additions or substitution of ingredients or condiments may alter nutritional values. Although this data is based on standard portion product guidelines, variation can be expected due to seasonal influences, minor differences in product assembly per location and other factors. The University at Buffalo Campus Dining & Shops attempts to provide nutrition and ingredient information regarding its products that is as complete as possible, however errors in labeling could occur due to menu changes or substitutions. If you find an error, or have a question concerning a recipe's nutritional information, please contact the dietician staff.
