Nutrition Information [beta]
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Viewing Nutritional Info for Bermuda Blend Veggies
Have a Question? See an Error? Contact the dietician staff Return to Unit RecipesNutrition Facts
Serving Size: 3 ounces
Servings Per Container: 128
Servings Per Container: 128
Amount Per Serving
Calories 30
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 25mg1%
Total Carbohydrates 5g2%
Dietary Fiber 2g8%
Sugars 3g
Protein 1g2%
Vitamin A 20%
Vitamin C 30%
Calcium 4%
Iron 0%
Nutritional Descriptors:
Low Calorie: Contains no more than 40 caloriesLow Saturated Fat: Contains no more than 1 g saturated fat
Cholesterol Free: Contains none or less than 2 mg cholesterol
Very Low Sodium: Contains no more than 35 mg sodium
High in Vitamin A: Contains 20% or more of the Daily Value
High in Vitamin C: Contains 20% or more of the Daily Value
Allergen Information:
This recipe has no allergen warnings.Dietary Information:
(Meatless)
(Vegan)
(Heart Healthy)Nutritional Information Disclaimer
All nutritional information is based on recipes. Any additions or substitution of ingredients or condiments may alter nutritional values. Although this data is based on standard portion product guidelines, variation can be expected due to seasonal influences, minor differences in product assembly per location and other factors. The University at Buffalo Campus Dining & Shops attempts to provide nutrition and ingredient information regarding its products that is as complete as possible, however errors in labeling could occur due to menu changes or substitutions. If you find an error, or have a question concerning a recipe's nutritional information, please contact the dietician staff.
