Nutrition Information [beta]
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Viewing Nutritional Info for Roasted Fingerling Potatoes
Have a Question? See an Error? Contact the dietician staff Return to Unit RecipesNutrition Facts
Serving Size: 4 ounces
Servings Per Container: 80
Servings Per Container: 80
Amount Per Serving
Calories 150
% Daily Value*
Total Fat 5g6%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 293mg12%
Total Carbohydrates 25g8%
Dietary Fiber 2g4%
Sugars 2g
Protein 2g4%
Vitamin A 4%
Vitamin C 0%
Calcium 1%
Iron 0%
Nutritional Descriptors:
Cholesterol Free: Contains none or less than 2 mg cholesterolAllergen Information:
UnknownDietary Information:
(Meatless)
(Vegan)
(Heart Healthy)Nutritional Information Disclaimer
All nutritional information is based on recipes. Any additions or substitution of ingredients or condiments may alter nutritional values. Although this data is based on standard portion product guidelines, variation can be expected due to seasonal influences, minor differences in product assembly per location and other factors. The University at Buffalo Campus Dining & Shops attempts to provide nutrition and ingredient information regarding its products that is as complete as possible, however errors in labeling could occur due to menu changes or substitutions. If you find an error, or have a question concerning a recipe's nutritional information, please contact the dietician staff.
